split pea and eisbein soup

Like many good soup recipes, this one starts with a blend of lightly cooked onion, carrot, and celery (also known as mirepoix). Don’t forget the croutons. They add some nice color too. My split pea soup recipe is gluten free and dairy free, and uses just a few ingredients. Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. Despite being an enormous garlic lover, I found in my early days of making With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Split pea soup was a favorite of mine during my college days. Set aside. If you’ve never made split pea using a ham bone, you’re missing out. This version is a basic combination of green split peas, ham, vegetables, and seasonings. Let’s make old fashioned split pea and ham soup with a ham bone. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! This recipe has my favorite way to use ham leftovers! Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Just replace the split peas (and carrots) with just about any other type dried pea or bean (leave in the carrots with navy or great northern beans), and you have a great soup. Split pea soup is classic comfort food. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. And with the additional ham that's in this one, you're in for a filling treat in every spoonful! It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. Many split pea soup recipes begin with celery and onions being sauteed at the start to lay down a flavorful base for the rest of the soup. Bring mixture to boiling; reduce heat. INGREDIENTS 1 pound dried split peas 2 Tbls of vegetable oil […] Award Winning Split Pea Soup with Gouda Crostini Webicurean ground pepper, shredded gouda, green peas, green onions, bay leaf and 12 more Sweet and Split Pea Soup with Mint and Clementine Light Orange Bean ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. With a hand held blender puree the soup until smooth. Enjoy! To further extend the shelf life of the soup, freeze it. Thyme One of the many culinary herbs in the mint family, thyme is a traditional split pea soup ingredient that contributes a woodsy and camphoraceous flavor profile that can enhance the other spices. It reheats really well from frozen. Remove the ham hock and dice the meat. Split Pea Soup with Veggies Better Homes and Gardens bay leaf, fresh thyme, milk, shredded Parmesan cheese, cloves and 10 more Instant Pot Split Pea Soup Went Here, 8 This This is a pretty good split pea soup recipe, and in fact a pretty good base recipe for other types soups. With the slightly sweet in taste and somewhat salty also subtly smoky flavor of the ham, this hearty pea soup is the ideal for winter soup – also a great one for lunch, or as a … Whisk in small amounts of the heavy cream to prevent from breaking and simmer for 2 minutes. 115 homemade recipes for split pea soup from the biggest global cooking community! Split Pea Soup With a leftover ham bone, make sure there’s plenty of meat left on the bone for the soup. Instead of of using a ham bone try making this Split Pea Soup with a smoked pork butt. In a 7- to 8-quart Dutch oven combine water, broth, ham, split peas, bay leaves, marjoram, and pepper. Add the diced ham hocks and garnish with the whole split … Season if necessary but be careful with salt as the bacon is already quite salty. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Properly stored, split pea soup with potatoes and chicken will last for 3 to 4 days in the refrigerator. See recipes for Ash-E-Anar (Split Peas And Pomegranate Soup With Meatballs) too. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Ham and Split Pea Soup Recipe. Storing Split Pea Soup . If you're like us, a big bowl of pea soup is satisfying enough to be a whole stick-to-your-ribs meal. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. 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